Authentic paella originated in Valencia, Spain. It is so popular that the whole world considers paella to be a quintessential Spanish national dish.
The Valencians can become quite incensed when people call any old rice dishes “paella” – there’s only one original Valencian paella. The black paella, seafood paella, etc. are not true paellas in the natives’ eyes.
Knowing this, I wanted to get to the bottom of the paella mysteries, so I spent a day in Valencia at a cooking school, where we shopped, prepared, and cooked a fabulous dish of paella.
If you want to learn how to make authentic Valencian paella, follow these step-by-step instructions and photos.
(Seafood paella instructions also included.)